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Brown Sugar Meringue Nests

JodieFitz's picture
Ingredients
  Egg 3 (for meringue nests)
  Light brown sugar 1 Cup (16 tbs) (for meringue nests)
  Vanilla extarct 1 Teaspoon (for meringue nests)
  Whipped cream 8 Ounce (for filling)
  Confectioner sugar 1 Cup (16 tbs) (for filling)
  Raspberry extract 1 Teaspoon (for filling)
Directions

GETTING READY
1. Preheat oven to 325 degree.

MAKING
2. On a non-stick baking sheet spread brown sugar. Place it in the oven for about 8 minutes.
3. Remove from oven, and allow it to cool completely.
4. In food processor put brown sugar. Blend and bring it to a granulated state.
5. In a large bowl, add egg whites, and beat until they form stiff peaks.
6. Pour vanilla extract, and mix.
7. Then, gradually add brown sugar to the egg , whisking after every addition.
8. On a parchment paper make 6 circles with marker. Flip the paper.
9. Using a spoon, scoop the mixture on the outline of the paper.
10. Pop it in oven, and bake for 30-35 minutes.
11. Turn off, and allow the meringue to cool inside the oven for 30-40 minutes.
12. In a bowl, whip cream and sugar until stiff.

FINALIZING
13. Top each meringue with cream and raspberry extract.

SERVING
14. Serve meringue topped with mini chocolate filled eggs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Occasion: 
Easter
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
4

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