You are here


pastryparrot1's picture
Crepes are very easy to make and can be filled with salty, savory or sweet fillings. They can be intimidating for some people but they certainly do not have to be! Go ahead and make them ahead of time and you can freeze them for a couple of months. For a super original party how about a crepe buffet? Make a bunch of them and present them with a variety of fillings. Everyone gets what they want and is happy. They are also great for brunches. Here’s a step-by-step video on how to make these wonderful treats!
  Eggs 4 Large
  Salt 1⁄4 Teaspoon
  Flour 2 Cup (32 tbs)
  Milk 2 1⁄4 Cup (36 tbs)
  Butter 1⁄4 Tablespoon

1. In a bowl whish eggs and salt.
2. Slowly add flour and milk alternately, while whisking continuously till it forms a smooth batter without any lumps. Set aside.

3. Heat a skillet or pan. Rub some butter over it.
4. Pour a ladle full of the batter and swirl the pan to form a thin layer.
5. Allow to cook. It is ready when it begins to move in the pan and form bubbles in the center.
6. Flip the crepe and let it cook. Transfer it to a plate and cover with a damp paper towel to avoid it drying.

7. Use this crepe to make any dish of choice from blintzes to desserts or prepare them with a filling of chicken or fish.

Keep the paper towel moist all the time.
The batter can be stored in the fridge for 24 hours.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 75.4 mg25.1%

Sodium 81.1 mg3.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.56 g2.3%

Sugars 2.4 g

Protein 6 g11.2%

Vitamin A 2.6% Vitamin C

Calcium 6% Iron 7.1%

*Based on a 2000 Calorie diet


Crepes Recipe Video