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Basic White Sauce

pastryparrot1's picture
Ingredients
  Butter 4 Tablespoon
  Flour 3 Tablespoon
  Milk 4 Cup (64 tbs)
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
  Nutmeg powder 1⁄4 Teaspoon
Directions

MAKING
1. In a pan, put butter. Heat butter to melt.
2. Slowly add flour and fry till it loses its raw flavour.
3. Slowly pour in milk whisking all the time and mix well to remove the lumps.
4. Season it with salt, pepper and nutmeg. Whisk well to incorporate.
5. Continue heating on medium heat till it boils and the sauce thickens to desired consistency.

SERVING
6. This sauce can be used to make various dishes like macaroni and cheese or Alfredo sauce, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Healthy
Cook Time: 
20 Minutes

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 701

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 48.1 g240.4%

Trans Fat 0 g

Cholesterol 219.4 mg73.1%

Sodium 2351 mg98%

Total Carbohydrates 83 g27.7%

Dietary Fiber 1.6 g6.5%

Sugars 48.2 g

Protein 35 g69%

Vitamin A 48.5% Vitamin C 0.06%

Calcium 104.6% Iron 13.5%

*Based on a 2000 Calorie diet

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