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Creme Brulee

This crunchy caramelized top with creamy, melt in your mouth center is a popular French dessert that is fun to eat, and also very easy to make.
Ingredients
  Egg yolk 1
  Sugar 1 1⁄2 Tablespoon
  Vanilla extract 1 Dash
  Heavy cream 3⁄8 Cup (6 tbs)
  Milk 1⁄8 Cup (2 tbs)
  Brown sugar 2 Tablespoon
Directions

GETTING READY
1. Pour sugar over egg yolk and whisk. Make sure to whisk thoroughly together.
2. Add in vanilla extract and mix in completely.
3. Preheat oven at 250 degrees.
4. In a pot mix cream and milk and heat.
5. When milk mixture starts to boil, turn off the heat.
6. Slowly pour the milk mixture into egg mixture. Mix thoroughly.
7. Strain the mixture and pour into a ramekin.

MAKING
8. Place a water filled pot over stove.
9. Place the ramekin. Heat the stove and stir the crème constantly, till water boils.
10. Place a steamer underneath the ramekin and steam for 8 minutes.
11. Take out the ramekin from steamer and put that in a preheated oven for 5 minutes at 250 degrees.
12. Wrap the brulee with cellophane and refrigerate for 180 minutes.

FINALIZING
13. Take out the ramekin, sprinkle brown sugar over it.
14. Caramelize the sugar with the help of kitchen torch or broiler.

TIPS
If you are using a conventional oven then don’t follow the steaming procedure. And bake at 350 degrees for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg Yolk
Preparation Time: 
190 Minutes
Cook Time: 
20 Minutes
Ready In: 
210 Minutes
Servings: 
1

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