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Super Easy Lemon Mousse

pastryparrot1's picture
This recipe is very, very easy to make. It requires only 3 ingredients and can be made in a snap. It is also loaded with flavor!
Ingredients
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Condensed milk 14 Ounce (1 can)
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Beat the cream until stiff.
2. Add the condensed milk and the lemon juice.
3. Beat until creamy and mousse-like consistency.
4. Pour into individual ramekins.
5. Cover with plastic wrap directly onto the mousse and refrigerate.

SERVING
6. Take out of the refrigerator and serve the mousse chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet Sour
Method: 
Whipping
Dish: 
Mousse
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Easy
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.45
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 157 mg52.3%

Sodium 160.5 mg6.7%

Total Carbohydrates 59 g19.7%

Dietary Fiber 0.12 g0.49%

Sugars 54.8 g

Protein 10 g19.6%

Vitamin A 31.9% Vitamin C 28.6%

Calcium 34.2% Iron 1.2%

*Based on a 2000 Calorie diet

Super Easy Lemon Mousse Recipe Video