This recipe is very, very easy to make. It requires only 3 ingredients and can be made in a snap. It is also loaded with flavor!
1 1⁄2 Cup (24 tbs)
14 Ounce (1 can)
1⁄2 Cup (8 tbs)
1. Beat the cream until stiff.
2. Add the condensed milk and the lemon juice.
3. Beat until creamy and mousse-like consistency.
4. Pour into individual ramekins.
5. Cover with plastic wrap directly onto the mousse and refrigerate.
6. Take out of the refrigerator and serve the mousse chilled.