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Ganache

keithsnow's picture
Chef Keith Snow from Harvest Eating.com demonstrates how to make this dessert sauce from chocolate and cream in this quick tip video.
Ingredients
  Bitter sweet chocolate 7 Ounce (72%)
  Heavy cream 1 Cup (16 tbs) (organic)
Directions

MAKING
1) In a pot, heat the heavy cream until scalded.
2) Cut the chocolate into small pieces with a serrated knife and transfer into a large deep stainless steel bowl.
3) Pour the scalded heavy cream over the chocolate, stir with a wire whisk until the chocolate is completely melted and the sauce is creamy.

SERVING
4) Use the Ganache to drizzle on cakes, pies, bananas or as desired.

Things You Will Need
Pot
Knife
Wire whisker

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Sweet
Feel: 
Creamy
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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