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Creamy Turkey Crepes

LeGourmetTV's picture
Crepes with turkey....a must try dish!
  Butter 2 Tablespoon (for bechamel sauce)
  All purpose flour 1 Tablespoon (for bechamel sauce)
  Milk 1 Cup (16 tbs), hot (for bechamel sauce)
  Dijon mustard 2 Teaspoon (for bechamel sauce)
  Salt 1⁄2 Teaspoon (for bechamel sauce (a pinch for sauce and 1/2 teaspoon for filling))
  Pepper 1 Pinch (for bechamel sauce)
  Extra virgin olive oil 1 Tablespoon (for filling)
  Mushroom 1 1⁄2 Cup (24 tbs), slice (for filling)
  Shallots 2 , finely chopped (for filling)
  Garlic 1 Clove (5 gm), mince (for filling)
  Dried thyme leaves 1 Teaspoon (for filling)
  Turkey 2 Cup (32 tbs), chopped, and cooked (for filling)
  Dry vermouth/Turkey stock 2 Tablespoon (for filling)
  Parmesan cheese 1 Tablespoon, grated (for filling)
  Asparagus spears 1⁄2 Bunch (50 gm), cooked and chopped (8 spears for filling)
  Ready crepes 5

1. For sauce, take a small pan, melt butter in it. Add flour and stir it into a smooth mixture.
2. Slowly whisk milk in pan, and cook for 5 minutes or until the mixture becomes light and thick.
3. Remove pan from heat, add Dijon mustard, salt and pepper to it.
4. For filling, place a non-stick skillet over medium heat, pour oil and add mushroom, shallots, garlic, thyme, and salt in it. Sauté and cook for 5 minutes or until mushroom turn golden and liquid evaporates.
5. Add turkey and vermouth in skillet, season with salt, and cook for another 3 minutes.
6. Add ½ of sauce to turkey, sprinkle asparagus on top, and stir it together.

7. Spoon mixture on crepe, fold it into quarter and place it on a baking dish.
8. Pour reserved sauce on top, sprinkle parmesan cheese, put it in broiler, about 6-inch away from heat and broil for 2 minutes or until they become brown and bubbly.

9. Serve creamy turkey crepes immediately.

You may add broccoli or peas, anything in hand instead of asparagus.

Recipe Summary

Difficulty Level: 
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 103.2 mg34.4%

Sodium 354.5 mg14.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.88 g3.5%

Sugars 4.7 g

Protein 20 g39.8%

Vitamin A 8.3% Vitamin C 4%

Calcium 12.6% Iron 14.4%

*Based on a 2000 Calorie diet

Creamy Turkey Crepes Recipe Video