You are here

Chocolate Éclair Dessert - No Bake

Lynnsrecipes's picture
A simple no bake dessert that requires only a few ingredients and little time. Great if you don't have access to a stove or oven, but need to make a sweet treat.
Ingredients
  Instant french vanilla pudding 8 Ounce
  Cool whip 8 Ounce
  Milk 3 Cup (48 tbs)
  Chocolate frosting 1 Can (10 oz)
  Graham crackers 1⁄2 Pound
Directions

GETTING READY
1. In a bowl mix pudding and milk together beat at low speed for 2 minutes.
2. With a spatula, blend in whipped topping.

MAKING
3. Line the bottom of the pan with graham crackers.
4. Pour the pudding mixture over the graham crackers.
5. Smooth the top and place another layer of graham crackers over the top.
6. Cover and place in the refrigerator for 15 minutes.

FINALIZING
7. Remove, uncover and frost the top of the graham crackers.
8. Refrigerate for at least 30 minutes before serving.

SERVING
9. Serve chilled in individual plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Chocolate
Restriction: 
Low Cholesterol
Preparation Time: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
3.575
Average: 3.6 (2 votes)