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French Omelette

10min.chef's picture
Ingredients
  Eggs 2
  Water 2 Teaspoon
  Butter 1 Tablespoon
  Salt 1 Pinch
  Pepper 1 Dash
Directions

Break eggs into bowl.
Add water and seasonings.
Beat until frothy.
Heat small omelet pan until drop of water dances when dropped in center of pan.
Put butter or margarine in pan, and tilt so that all surfaces are coated.
Pour in eggs, and stir with tines of fork until edges beginto set.
Allow omelet to cook until surface is creamy; then fold in half or roll and slide onto warm plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Fried
Interest: 
Quick
Servings: 
1

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 251 Calories from Fat 196

% Daily Value*

Total Fat 22 g34%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 400.2 mg16.7%

Total Carbohydrates 0.81 g0.27%

Dietary Fiber 0.01 g0.04%

Sugars 0.8 g

Protein 13 g25.4%

Vitamin A 17.2% Vitamin C

Calcium 5.7% Iron 10.2%

*Based on a 2000 Calorie diet

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French Omelette Recipe