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Seafood Augratin

TheBagLady's picture
You will love this recipe, Rich flavors blend nicely and is a great way to serve a crowd.
Ingredients
  Shrimp 1⁄2 Pound, trimmed, shelled
  Pasta 8 Ounce (penne or rotini)
  Peppers and onions 1⁄2 Cup (8 tbs), chopped, mixed
  White wine 1⁄4 Cup (4 tbs)
  Cream of shrimp 1 Can (10 oz)
  Lobster bisque/Crab bisque 18 Ounce
  Cheddar cheese 2 Cup (32 tbs), shredded
  Panko crumbs 1⁄2 Cup (8 tbs) (for topping)
  Parmesan cheese 1⁄8 Cup (2 tbs), shredded (for topping)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Into a bag holder with a zip/seal-able bag, add the crab or lobster bisque, white wine, cream of shrimp, cheddar cheese, peppers and onions and pasta together.
3) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes until well blended.
4) In a glass dish, pour out the pasta mixture and spread evenly.
5) In a zip/seal-able bag, add the panko crumbs and Parmesan cheese together.
6) Sprinkle the mixture evenly over the pasta mixture.
7) Bake in the preheated oven for about 30 minutes until nice and golden on top.

SERVING
8) Spoon the Seafood Augratin into dishes and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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3.575
Average: 3.6 (4 votes)