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Crock Pot Sausage And Chicken Cassoulet

TheBagLady's picture
You will love this meal and it can be made in a dish or throw it all in a crock pot. The dish is so tasty and hearty.
Ingredients
  Chicken breasts 2 Large, shredded
  Mild sausage 1 Cup (16 tbs), cooked
  Bacon 1⁄8 Cup (2 tbs), chopped
  Northern beans/Chickpea 15 Ounce, drained
  Stewed tomatoes 1 Can (10 oz), diced
  Onion pepper celery 1 Cup (16 tbs), diced, mixed (flash frozen, packaged)
  White wine 1⁄4 Cup (4 tbs) (for sauce)
  Creole seasoning 2 Teaspoon (for sauce)
  Garlic 2 Teaspoon, minced (for sauce)
  Worcestershire sauce 2 Teaspoon (for sauce)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a oven proof dish, evenly spread a layer of the northern beans at the bottom.
3) Then evenly spread a layer of chicken, sausage, bacon, onion-pepper-celery mixture and stewed tomatoes.
4) In a small bowl, combine the garlic, creole seasoning, Worcestershire sauce, white wine together.
5) Stir the mixture and pour evenly over the layered dish.
6) Bake in the preheated oven for about 30 to 35 minutes.
7) Alternately, heat a crock pot on high and add the ingredients layered in the dish. Cook on high for about 2 hours.

SERVING
8) Sprinkle the with some Parmesan cheese and serve with French bread for dinner.

TIPS
To make fresh onion pepper celery mixture use 1/2 cup diced onions, 1/4 cup diced peppers and 1/4 cup diced celery.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
French
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6

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