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Vichyssoise

jgreghenry's picture
Sippity Sup makes a tropical vichyssoise with taro & coconut milk in Costa Rica.
Ingredients
  Taro root 1 1⁄2 Pound, cubed
  Coconut syrup 1⁄2 Cup (8 tbs)
  Onions 2 Small, chopped
  Butter 2 Tablespoon
  Curry powder 1⁄2 Tablespoon
  Coconut milk 1⁄2 Cup (8 tbs)
  Cilantro leaves 1 Teaspoon, chopped finely (FOR GARNISHING)
Directions

GETTING READY
1. Peel and cube the taro roots. Transfer it to a bowl.
2. Pour coconut syrup over it and toss it till well coated.
3. Clean and chop the onions.
4. Preheat the oven to 375 degrees F.

MAKING
5. Bake the taro in coconut syrup for 30 minutes. Keep aside to cool.
6. In a pan, heat butter and saute the onions till tender. Let it cool.
7. In a blender, blend the baked taro and sauted onions in batches till smooth.
8. Transfer it into a bowl.
9. Sprinkle curry powder and pour coconut milk over it and mix well.

SERVING
10. In a serving bowl, pour the soup and garnish with cilantro. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Dish: 
Soup
Ingredient: 
Taro Root
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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