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Peach Melba

Ingredients
  Frozen raspberries 70 Ounce
  Sugar 2⁄3 Cup (10.67 tbs)
  Cream of tartar 1 Pinch
  Vanilla ice cream 2 Pint
  Canned peach halves 1 Pound
Directions

Thaw raspberries,discarding seeds; stir in sugar and cream of tartar.

Bring to a boil, stirring constantly.
Cook, stirring constantly, for 3 minutes.
Pour into small bowl.
Scoop ice cream into dessert dishes; top each with peach .half.
Spoon raspberry sauce over each, dividing evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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4.183335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3563 Calories from Fat 1083

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 65.2 g326%

Trans Fat 0 g

Cholesterol 422.4 mg140.8%

Sodium 809.7 mg33.7%

Total Carbohydrates 691 g230.4%

Dietary Fiber 144.3 g577.1%

Sugars 501.9 g

Protein 64 g128.8%

Vitamin A 150.2% Vitamin C 30.8%

Calcium 124.4% Iron 11.8%

*Based on a 2000 Calorie diet

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Peach Melba Recipe