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Peach Melba

Ingredients
  Frozen raspberries 70 Ounce
  Sugar 2⁄3 Cup (10.67 tbs)
  Cream of tartar 1 Pinch
  Vanilla ice cream 2 Pint
  Canned peach halves 1 Pound
Directions

Thaw raspberries,discarding seeds; stir in sugar and cream of tartar.

Bring to a boil, stirring constantly.
Cook, stirring constantly, for 3 minutes.
Pour into small bowl.
Scoop ice cream into dessert dishes; top each with peach .half.
Spoon raspberry sauce over each, dividing evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party

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