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Boulangere Potatoes

cookeryskills's picture
Ingredients
  Potatoes 250 Gram
  Onion 80 Gram
  Vegetable stock/Chicken stock 150 Milliliter
  Butter 25 Gram
  Parsley 2 Tablespoon (for garnish)
  Sea salt/Pepper 2 Tablespoon (use as per taste)
Directions

GETTING READY
1. Keep the stock ready.
2. Peel and finely slice the onion.
3. Wash, peel and rewash the potatoes and cut into thin round slices.
4. Keep them in cold water until required.
5. Lightly grease an ovenproof dish with a little butter.
6. Pre-heat the oven to 180°C (Gas Mark 4).

MAKING
7. Place a layer of sliced potatoes into the bottom of your dish.
8. Next, add a layer of sliced onions and season with salt and pepper.
9. Add another layer of potatoes and onions and season.
10. Top with a neat layer of sliced potatoes and season.
11. Pour the stock over the layers of potatoes until it just covers the top layer.
12. Add a knob or two of butter.
13. Place into the pre-heated oven and cook for about 1 ½ hours or until the potatoes are cooked and most of the stock has been absorbed.
14. When the top layer of potatoes are a nice light golden brown, cover the dish with a lid or foil to prevent any further cooking.

SERVING
15. Before serving your boulangere potatoes, brush melted butter over the top layer of the boulangere potatoes and sprinkle over a little chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Potato
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
2

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