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Biarritz Potatoes

cookeryskills's picture
Ingredients
  Potato 200 Gram, mashed (leaving out the butter)
  Butter 30 Gram
  Ham 30 Gram, cooked
  Red pepper 30 Gram, small dice
  Fresh parsley 1 Tablespoon
  Sea salt/Pepper 2 Tablespoon
Directions

GETTING READY
1. Trim off any fat from the ham and cut into small dice.
2. Cut the red pepper into small dice.
3. Chop the parsley.
4. Prepare the mashed potatoes, leaving out the butter.

MAKING
5. In a small frying pan melt the butter over a medium heat and add the pepper and ham and sauté for a few minutes.
6. Add the chopped parsley.
7. Mash the potatoes to a smooth, lump-free mixture.
8. Mix in the peppers, ham and parsley and any butter from the pan.
9. Mix well and check the seasoning.

SERVING
10. Serve the biarritz potatoes hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Potato
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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