Crusty French Bread Pizza
|Long french bread loaf||1|
|Prepared pizza sauce||14 Ounce|
|Sliced mushrooms||8 Ounce|
|Canned chopped ripe olives||2 1⁄2 Ounce|
|Mozzarella cheese/Monterey jack cheese||1 Pound|
|Dried italian seasoning||1 Tablespoon|
Split bread lengthwise. Spread with pizza sauce. Brown sausage and crumble over both halves of bread. Sprinkle onion, mushrooms, and ripe olives over both halves of bread. Cover with shredded cheese. Place on cookie sheet and bake for 20 minutes, or until cheese is melted and bubbly. Slice to serve.