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Idaho Mashed Potatoes Or Pommes Duchesse

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Another classic dish made better with Idaho® potatoes. Serve these piped from a pastry bag with fish, steak, pork, or chicken. Can be prepared in advance.
Ingredients
  Potato 5 Pound
  Butter 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon, grounded
Directions

GETTING READY
1. Take potatoes peel and dice evenly.
2. If you want to steam potatoes then keep them in a hotel pan and cook approximately for 15 minutes.
3. If you want to boil then take a pan fill with water, bring to boil add potato and cook for 20 minutes.
4. Drain potatoes in a strainer.
5. To remove excess moisture from potato put it in a sheet pan in single layer.
6. Bake in an oven at 300 degrees for 10 minutes.

MAKING
7. Put potatoes in a large bowl to mix with blender, add butter.
8. Slowly pour milk while mixing the batter.
9. Seasoned with salt and pepper.

SERVING
10. Serve in a bowl with any choice of main dish.
TIPS
To get smooth and silky texture, take food mill and mash potatoes.
Add more butter and can use cream too.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Mashing
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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