The top of this oven baked Blueberry Gratin will be a mouth-watering golden brown. The almond powder/meal in combination with the Cream Cheese lends a texture and moistness that are truly unique. This is a perfect dessert to serve to your friends who dine gluten-free.
4 Ounce, softened
1 Cup (16 tbs)
3 Cup (48 tbs) (or almond meal as it is popularly called)
1.Preheat oven to 410°F.
2.Beat the butter and sugar until light and fluffy.
3.Add eggs and mix well.
4.Add cream cheese and vanilla, beat until smooth.
5.To this add almond powder and salt, blend well.
6.Gently fold in the fresh blueberries.
7. Turn the batter into a greased 9-inch baking dish. Spread the mixture evenly
8.Bake for 25 to 35 minutes till the top is golden brown and the gratin moist.
9.Serve warm or room temperature with whipped topping if you like.