You are here

Sweet Potato Souffle

Ingredients
  Crushed pineapple 2 Can (20 oz)
  Sweet potatoes 2 , cooked, grated
  Sugar 1 1⁄2 Cup (24 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Butter 3⁄8 Cup (6 tbs)
  Vanilla 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Marshmallows 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
Directions

Drain pineapple; combine pineapple and remaining ingredients except marshmallows.
Pour into greased casserole.
Bake at 350 degrees for 35 minutes.
Top with marshmallows.
Bake for 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

Rate It

Your rating: None
4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 99 mg4.1%

Total Carbohydrates 85 g28.2%

Dietary Fiber 3.1 g12.5%

Sugars 65.5 g

Protein 6 g11.7%

Vitamin A 89.8% Vitamin C 11.9%

Calcium 6.7% Iron 3.3%

*Based on a 2000 Calorie diet

0 Comments

Sweet Potato Souffle Recipe