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Sweet Potato Souffle

American.Platter's picture
Ingredients
  Crushed pineapple 2 Can (20 oz)
  Sweet potatoes 2 , cooked, grated
  Sugar 1 1⁄2 Cup (24 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Butter 3⁄8 Cup (6 tbs)
  Vanilla 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Marshmallows 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
Directions

Drain pineapple; combine pineapple and remaining ingredients except marshmallows.
Pour into greased casserole.
Bake at 350 degrees for 35 minutes.
Top with marshmallows.
Bake for 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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