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SAKURA Crème brûlée

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SAKURA Crème brûlée 桜クリームブリュレをお花見
  Egg yolks 5
  Milk 330 Milliliter
  Heavy cream 200 Milliliter
  Sugar 195 Gram (135 grams +60 grams)
  Picked sakura petals 10 Gram

Put 5 Egg Yolks in the bowl
Add 135 grams of sugar into the bowl
Use mixer to whip the blend well
Add remaining sugar until the egg yolks are a lighter color
Use 7 cherry blossom petals
And add hot water and leave for at least 15 minutes
Remove extra water
Put cherry petals in food processer
Add 100 ml of milk into the food processer
Transfer milk mixture into the pot
Add milk and heavy cream
Gradually add milk egg mixture
Leave for at least 10 minutes
Put the mixture into the dishes
Bake for 35-40 minutes
Put hot water into the pan
Add 1 tsp of sugar on top
Use burner to melt the sugar

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 941

% Daily Value*

Total Fat 106 g163.6%

Saturated Fat 59.6 g298.1%

Trans Fat 0 g

Cholesterol 1232.5 mg410.8%

Sodium 273.2 mg11.4%

Total Carbohydrates 224 g74.6%

Dietary Fiber 0.18 g0.7%

Sugars 213.5 g

Protein 27 g53.9%

Vitamin A 88.2% Vitamin C 2.1%

Calcium 60.4% Iron 12.7%

*Based on a 2000 Calorie diet

SAKURA Crème Brûlée Recipe Video