You are here

Baked Pecan French Toast

How to make delicious french toast in the oven.
  Eggs 4
  Milk 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Texas style bread slices 6 (Any 1 inch thick bread)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon

1)Place the eggs, milk, sugar, cinnamon and vanilla in a medium mixing bowl and whisk to combine.
2)Spray the bottom of a 9x13 glass casserole dish with non-stick cooking spray.
3)Place the bread slices in a single layer in the dish.
4)Pour the egg mixture over the bread, distributing it evenly.
5)Turn the bread slices once.
6)Cover the dish with plastic wrap and place in the refrigerator overnight.

7)The next morning, preheat the oven to 425 degrees.
8)Remove the dish from the refrigerator and remove the plastic wrap.
9)Drizzle the bread slices with melted butter.
10)Bake for 10 minutes.
11)Remove from oven and sprinkle pecans onto bread.
12)Bake for another 10 to 15 minutes, or until bread slices puff up and pecans are deep brown but not burned.

13)Serve warm with maple syrup.

Recipe Summary

Difficulty Level: 
Cook Time: 
25 Minutes
Baked pecan French toast is a great make-head breakfast recipe to help you sail out of the kitchen on a busy weekday. Here the chef has showcased step by step instructions on how to make a delicious baked French toast with pecan, eggs and cinnamon. An absolutely healthy breakfast to kick start your day.

Rate It

Your rating: None
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 287

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 311 mg103.7%

Sodium 484.5 mg20.2%

Total Carbohydrates 64 g21.4%

Dietary Fiber 4 g16.2%

Sugars 24 g

Protein 21 g41.3%

Vitamin A 13.3% Vitamin C 0.37%

Calcium 22.1% Iron 21.8%

*Based on a 2000 Calorie diet


Prezi's picture
USAFireAndRescue's picture
Baked Pecan French Toast Recipe Video