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Grilled Tripe

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Ingredients
  Tripe 1 Pound
  Butter 5 Tablespoon
  Garlic 1 Clove (5 gm)
  Stale crumbled crustless bread 1 Cup (16 tbs)
  Parsley 1 Tablespoon
  Spring onion 1
Directions

Cut the dressed, cooked and well-drained tripe into pieces ,season these with salt and pepper.
Melt the butter in the top of a double saucepan.
Add some finely chopped parsley, spring onion or chives and garlic.
Roll the pieces of tripe in this, and leave to marinate until the butter congeals.
Cover the tripe with a fairly thick coating of fresh breadcrumbs, then grill gently for 10 minutes each side.
Serve with this dish, separately, a ravigote, tomato or vinaigrette sauce

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 11.5 g57.7%

Trans Fat 0.2 g

Cholesterol 178.7 mg59.6%

Sodium 523.6 mg21.8%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.7 g6.7%

Sugars 2.7 g

Protein 19 g37.4%

Vitamin A 16.4% Vitamin C 10.1%

Calcium 18.4% Iron 17.9%

*Based on a 2000 Calorie diet

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Grilled Tripe Recipe