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Grilled Tripe

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<p><a href="http://en.wikipedia.org/wiki/File:Skirt_steak_grilled_arrachera_style.jpg">Image Credit</a></p>
Ingredients
  Tripe 1 Pound
  Butter 5 Tablespoon
  Garlic 1 Clove (5 gm)
  Stale crumbled crustless bread 1 Cup (16 tbs)
  Parsley 1 Tablespoon
  Spring onion 1
Directions

Cut the dressed, cooked and well-drained tripe into pieces ,season these with salt and pepper.
Melt the butter in the top of a double saucepan.
Add some finely chopped parsley, spring onion or chives and garlic.
Roll the pieces of tripe in this, and leave to marinate until the butter congeals.
Cover the tripe with a fairly thick coating of fresh breadcrumbs, then grill gently for 10 minutes each side.
Serve with this dish, separately, a ravigote, tomato or vinaigrette sauce

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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Average: 4.1 (15 votes)