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Ox-Kidney A La Berrichonne

French.Recipes's picture
  Ox kidney 1⁄2 Can (5 oz)
  Mushrooms 4 Ounce
  Red wine 1 Tablespoon
  Onions 1 Small, for garnish

Scald the 1/2 kidney, and remove the fat; cut in slices about 1/4" thick, fry these in fat, then take them out and keep hot in a pan standing in a dish of hot water.
Boil the mushrooms in a little salted water, and drain.
Make a brown roux with the fat in which you tossed the kidney and a little flour, moisten with red wine and the same quantity of the water in which the mushrooms were boiled.
Now add the mushrooms, and cook for 10 minutes; cover the slices of kidney with this sauce.
Garnish with the small onions lightly browned in butter.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.9 mg0.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 6.2 g24.8%

Sugars 2.5 g

Protein 9 g18.4%

Vitamin A 0.01% Vitamin C 7.4%

Calcium 3.7% Iron 14.3%

*Based on a 2000 Calorie diet

Ox-Kidney A La Berrichonne Recipe