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Ox-Kidney A La Berrichonne

French.Recipes's picture
Ingredients
  Ox kidney 1⁄2 Can (5 oz)
  Mushrooms 4 Ounce
  Red wine 1 Tablespoon
  Onions 1 Small, for garnish
Directions

Scald the 1/2 kidney, and remove the fat; cut in slices about 1/4" thick, fry these in fat, then take them out and keep hot in a pan standing in a dish of hot water.
Boil the mushrooms in a little salted water, and drain.
Make a brown roux with the fat in which you tossed the kidney and a little flour, moisten with red wine and the same quantity of the water in which the mushrooms were boiled.
Now add the mushrooms, and cook for 10 minutes; cover the slices of kidney with this sauce.
Garnish with the small onions lightly browned in butter.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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