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How To Make 2 Kinds Of Coconut Macaroons

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Ingredients
  Egg whites 3 Large
  Salt 1 Pinch
  Icing sugar 200 Gram
  Coconut 240 Gram, flaked
  Wafers (2 kinds of 3 ounces each) 6 Ounce
  Lemon zest 1 Teaspoon, finely ground (lemon)
  Rum 2 Tablespoon (lemon)
  Orange zest 1 Teaspoon, finely ground (orange)
  Amaretto 2 Tablespoon (orange)
  Almonds 30 Gram, chopped (orange)
  Chocolate glaze 2 Tablespoon (For Topping)
Directions

GETTING READY
1) Preheat oven to temperature of 356 degrees.

MAKING
2) To make the coconut mixture, beat the egg whites and salt together.
3) Add the icing sugar and beat till the mixture is stiff.
4) Add the coconut and mix well. Let the mixture sit for 5 minutes and then divide it into 2 portions.
5) For lemon macaroons, mix together the rum and lemon zest.
6) Mix together the lemon macaroon mixture with half of the coconut mixture.
7) For orange macaroons, mix together the orange zest, amaretto and almonds.
8) Mix together the orange macaroon mixture with the remaining coconut mixture.
9) Shape the mixtures into rounds and then set on a baking tray.
10) Bake in the preheated oven for 12-15 minutes.
11) Once the macaroons are done, let them cool down. Chill.

SERVING
12) Put the macaroons on a serving dish and top with the chocolate glaze. Serve right away.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Coconut
Language: 
mandarin
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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