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Stuffed Leeks

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Ingredients
  Leeks 1 Dozen, large sized
  Shrimps 6 Ounce
  Eggs 2
  Mayonnaise 3 Tablespoon
  Mixed herbs 1 Tablespoon
  Vinaigrette sauce 1 Tablespoon
Directions

Clean the leeks, keeping only the white part: cook in boiling water, drain and dry very carefully on a cloth: leave to get cold.
Shell the shrimps, mash them with the hard-boiled egg yolks, and mix with the very thick mayonnaise and the mixed herbs.
Open the leeks down one side, remove the inner leaves, substituting in each leek some of the stuffing sauce.
Close up the leeks again, arrange them on hors-d'oeuvre plates, pour over them the sauce vinaigrette, decorate with the hard-boiled whites of egg cut in rings and also, if you like, with capers or chopped gherkin.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 679 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 178.4 mg59.5%

Sodium 380.2 mg15.8%

Total Carbohydrates 121 g40.2%

Dietary Fiber 15.2 g60.7%

Sugars 33.5 g

Protein 24 g48.9%

Vitamin A 285.3% Vitamin C 170%

Calcium 53.2% Iron 106.4%

*Based on a 2000 Calorie diet

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Stuffed Leeks Recipe