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French Dressing

Sweet and tangy French Dressing. It's delicious served over your favorite tossed salad!
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Canola oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
  Ketchup 3 Tablespoon
Directions

MAKING
1. In the bowl of a stand mixer,pour in the vinegar.
2. Add the powdered sugar.
3. Pour in the canola oil and the ketchup.
4. Pulse it until everything is combined.

SERVING
5. Toss it with a salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Sweet Sour
Method: 
Mixing
Dish: 
Dressing
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Vinegar
Interest: 
Summer
Preparation Time: 
20 Minutes

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4.325
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 999

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 8.3 g41.6%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 504.2 mg21%

Total Carbohydrates 104 g34.8%

Dietary Fiber 0 g

Sugars 101.2 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.4% Iron 0.1%

*Based on a 2000 Calorie diet

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