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French Beans With Baby Marrows

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Ingredients
  French beans 1 Pound, tender and young
  Baby marrows 2 Pound, baby sized
  Onions 2
  Garlic 1 Clove (5 gm)
  Mixed herbs 1 Bunch (100 gm)
  Parsley 1 Tablespoon
Directions

String the beans, and skin the baby marrow.
Slice the marrow into thin rounds, and arrange it in the bottom of a saucepan together with sliced onions and garlic, and the bunch of mixed herbs.
On top put the uncooked French beans.
Simmer over a very gentle heat for 1 1/2 to 2 hours, only in the natural moisture from the marrow and the onions.
Not a vitamin escapes when you use this recipe! Just before serving, add some chopped parsley, salt, pepper, a pinch of grated nutmeg, lemon juice and—if you like—a little butter.
Note: Lentil recipes require the brown continental variety, not the yellow English split lentil.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.7 mg1.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 8.2 g32.6%

Sugars 4.5 g

Protein 10 g19.1%

Vitamin A 36.5% Vitamin C 149.9%

Calcium 7.8% Iron 13.1%

*Based on a 2000 Calorie diet

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French Beans With Baby Marrows Recipe