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Simple Marinade

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Ingredients
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Directions

This is the simplest of the marinades, for steeping meat during 2 to 6 days, either to make it tender or to increase or to change its flavour, or to preserve it.
Mix one tablespoonful of mild or wine vinegar with 3 table-spoonfuls of oil; add sliced onions, thyme, bayleaves, parsley, slices of lemon, cloves of garlic, shallots, cloves, peppercorns, and a very little salt.
The quantity you make depends on the amount of meat you have to steep, obviously, but you need not make a great deal, it is not necessary to cover the meat with it, as long as you baste it frequently.
This marinade will preserve the meat perfectly.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
4

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