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Hot Mousseline Sauce

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Ingredients
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Directions

Make a Hollandaise sauce .
When it is quite ready, add to it as much again of stiffly whipped cream.
Whip all together in the saucepan, which you keep warm as you whip by standing it in a larger, shallow vessel containing boiling water.
Serve at once.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
4

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