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No Bake Low Calorie Chocolate Mousse

SimplyDeliciousLiving's picture
Ingredients
  Jell-o sugar free fat free chocolate pudding 9 Ounce (2 boxes)
  Cool whip whipped topping 8 Ounce
  Reddi-wip whipped topping 3 Tablespoon
  Kahlua coffee liqueur 3 Tablespoon
Directions

MAKING
1) Prepare Chocolate Pudding as indicated on the package directions on the package. Chill it.
2) Once the pudding has been refrigerated and chilled, fold in the Cool Whip.
3) Add in the Kalhua and mix well.
4) Spoon into dessert dishes or champagne glasses.
5) Chill the mousse in the fridge for about 30-40 minutes.

SERVING
6) Serve the low calorie mousse chilled, or even at room temperature if preferred.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Chilling
Dish: 
Mousse
Ingredient: 
Chocolate
Interest: 
Healthy
Servings: 
8

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