1) Prepare Chocolate Pudding as indicated on the package directions on the package. Chill it.
2) Once the pudding has been refrigerated and chilled, fold in the Cool Whip.
3) Add in the Kalhua and mix well.
4) Spoon into dessert dishes or champagne glasses.
5) Chill the mousse in the fridge for about 30-40 minutes.
6) Serve the low calorie mousse chilled, or even at room temperature if preferred.