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How To Make Sweet Crêpes, (French Pancakes) - With 4 Fillings You'll Love

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Crêpes are delicate and delicious - you can fill them with almost anything. See how to make the batter, pan fry the crêpes, and create 4 different sweet combinations with fruit, creme, lemon curd, chocolate, and more! You'll be a crêpe expert after watching this video!
Ingredients
  Egg 2 Large
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Butter 3 Tablespoon, melted
Directions

MAKING
1.In a blender put the eggs and add all the other ingredients.
2.Blend for about 30 seconds, until completely blended.
3.Allow batter to “rest” in refrigerator for at least one hour or overnight.
4.Heat an 8-10 inch crêpe or sauté pan over medium heat
5.Brush pan with butter.
6.Pour just enough batter to coat the bottom and lowest edges of the pan.
7.Pour batter into center of pan first, and then swirl pan quickly to move batter around bottom of pan so that it’s coated with a thin layer of batter.
8.Let it cook for about 30 seconds (until it’s lightly browned on the bottom and bubbles appear around the edges).
9.Flip and cook for another 15 seconds or so.
10.Remove from pan to cool.
11.Continue cooking crêpes until batter is used up.

SERVING
12.Serve the crepes filled with filling of choice.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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