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Leeks Au Gratin

Diner.Americana's picture
Ingredients
  Leeks 2 Bunch (200 gm)
  Salt 1 Teaspoon
  Pepper 1
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

Wash and trim leeks.
Cook in boiling, salted water to cover for 15 minutes or until tender; drain.
Arrange in buttered baking dish; sprinkle with pepper and cheese.
Heat under broiler until cheese is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.0875
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 2472.1 mg103%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.8 g15%

Sugars 8.3 g

Protein 21 g42.4%

Vitamin A 81.2% Vitamin C 40%

Calcium 64.2% Iron 26.2%

*Based on a 2000 Calorie diet

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Leeks Au Gratin Recipe