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French Green Peas

Ingredients
  Lettuce leaves 6 (outer leaves)
  Peas 3 Pound
  Onions 12 Small
  Parsley sprigs 2
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 2 1⁄2 Teaspoon
  Salt 2 Teaspoon
Directions

Arrange lettuce leaves in heavy saucepan.
Combine peas with onions, parsley, butter, sugar and salt.
Spoon mixture onto lettuce; sprinkle with 3 tablespoons water.
Simmer, covered, for 15 minutes or until peas are tender; remove from heat.
Shred lettuce; mix with peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2557 Calories from Fat 861

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 59.4 g296.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 4033.4 mg168.1%

Total Carbohydrates 349 g116.3%

Dietary Fiber 95.3 g381.4%

Sugars 152.8 g

Protein 92 g183.7%

Vitamin A 357.9% Vitamin C 1112.4%

Calcium 73.4% Iron 132.3%

*Based on a 2000 Calorie diet

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French Green Peas Recipe