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French Green Peas

Cook.the.American.Way's picture
Ingredients
  Lettuce leaves 6 (outer leaves)
  Peas 3 Pound
  Onions 12 Small
  Parsley sprigs 2
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 2 1⁄2 Teaspoon
  Salt 2 Teaspoon
Directions

Arrange lettuce leaves in heavy saucepan.
Combine peas with onions, parsley, butter, sugar and salt.
Spoon mixture onto lettuce; sprinkle with 3 tablespoons water.
Simmer, covered, for 15 minutes or until peas are tender; remove from heat.
Shred lettuce; mix with peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

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