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Burgundy Pork Chops

Ingredients
  Pork chops 8 (1 In Thick)
  Oregano To Taste
  Shortening 2 Tablespoon
  Burgundy 1 Cup (16 tbs)
  Lemon 1 , cut into wedges
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle chops with salt, pepper and oregano.
Refrig- erate overnight.
Brown chops in hot shortening in heavy skillet.
Pour Burgundy over chops; cover.
Cook over medium heat until tender and Burgundy has evaporated, tu-ning occasionally.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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3.90294
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 4.3 g21.7%

Trans Fat 0.6 g

Cholesterol 78.2 mg26.1%

Sodium 112.3 mg4.7%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 24 g47.2%

Vitamin A 0.4% Vitamin C 9.4%

Calcium 2.8% Iron 4.6%

*Based on a 2000 Calorie diet

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Burgundy Pork Chops Recipe