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Burgundy Pork Chops

Ingredients
  Pork chops 8 (1 In Thick)
  Oregano To Taste
  Shortening 2 Tablespoon
  Burgundy 1 Cup (16 tbs)
  Lemon 1 , cut into wedges
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle chops with salt, pepper and oregano.
Refrig- erate overnight.
Brown chops in hot shortening in heavy skillet.
Pour Burgundy over chops; cover.
Cook over medium heat until tender and Burgundy has evaporated, tu-ning occasionally.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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