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Scallops Au Gratin

Ingredients
  Pepper To Taste
  Light cream 1 Cup (16 tbs)
  Green pepper 1 Small
  Onion 1 Medium
  Celery stalks 4
  Frozen scallops 8 Ounce
  Butter 4 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 350 degrees.
Chop green pepper, onion and celery.
Cover scallops with cold water in saucepan; bring to a boil.
Drain immediately.
Melt 2 tablespoons butter; mix with crumbs.
Saute green pepper, onion and celery in remaining butter for about 5 minutes.
Arrange layers of scallops, cheese and vegetables in greased :asserole; season each layer with salt and pepper.
Pour cream over top.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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3.825
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 1282

% Daily Value*

Total Fat 146 g224%

Saturated Fat 90.2 g451%

Trans Fat 0 g

Cholesterol 530.8 mg176.9%

Sodium 2392.5 mg99.7%

Total Carbohydrates 75 g25%

Dietary Fiber 9 g36%

Sugars 16.7 g

Protein 65 g130.2%

Vitamin A 117% Vitamin C 147.9%

Calcium 85.9% Iron 23.8%

*Based on a 2000 Calorie diet

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Scallops Au Gratin Recipe