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Scallops Au Gratin

Ingredients
  Pepper To Taste
  Light cream 1 Cup (16 tbs)
  Green pepper 1 Small
  Onion 1 Medium
  Celery stalks 4
  Frozen scallops 8 Ounce
  Butter 4 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 350 degrees.
Chop green pepper, onion and celery.
Cover scallops with cold water in saucepan; bring to a boil.
Drain immediately.
Melt 2 tablespoons butter; mix with crumbs.
Saute green pepper, onion and celery in remaining butter for about 5 minutes.
Arrange layers of scallops, cheese and vegetables in greased :asserole; season each layer with salt and pepper.
Pour cream over top.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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