|Fish fillets||1 Pound|
|Lemon juice||To Taste|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
Rub fillets with lemon juice and salt.
Place in 2-quart glass casserole; cover.
Microwave on High for 5 to 6 minutes or until fish flakes easily.
Combine almonds and margarine in small glass bowl.
Microwave on High for 5 to 6 minutes or until lightly browned.
Pour over fillets.