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Fillets Amandine

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Anonymous (not verified)
Ingredients
  Fish fillets 1 Pound
  Lemon juice To Taste
  Salt To Taste
  Slivered almonds 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
Directions

Rub fillets with lemon juice and salt.
Place in 2-quart glass casserole; cover.
Microwave on High for 5 to 6 minutes or until fish flakes easily.
Combine almonds and margarine in small glass bowl.
Microwave on High for 5 to 6 minutes or until lightly browned.
Pour over fillets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

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