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Shrimp Lorraine

Ingredients
  Chopped parsley 1 Tablespoon
  Minced green pepper 1 Tablespoon
  Onion 1 Small, chopped
  Soy sauce 1⁄2 Teaspoon
  Mushroom soup 1 Can (10 oz)
  Half and half 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄4 Teaspoon
  Shrimp 1 1⁄2 Pound, shelled
  Apricot brandy 3 Tablespoon
  Mushroom buttons 4 Ounce
  Grated cheese 1 Cup (16 tbs)
Directions

Saute parsley, green pepper and onion in small amount of fat in skillet.
Add soy sauce, mushroom soup and half and half; stir over low heat until smooth.
Add nutmeg, shrimp, brandy and mushrooms.
Add grated cheese just before serving.
Serve hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 127

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 201.9 mg67.3%

Sodium 829.8 mg34.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.71 g2.8%

Sugars 2.3 g

Protein 34 g67.3%

Vitamin A 12.7% Vitamin C 16.3%

Calcium 33.7% Iron 21%

*Based on a 2000 Calorie diet

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Shrimp Lorraine Recipe