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French Onion Soup - A Great Appetizer

Ingredients
Please See Video
Directions

MAKING
1) Cut onions to 1/4inch slices and cook in butter till caramelized.
2) Half way through add garlic, thyme, sugar and bay leaves. Once caramelized de-glaze with wine and let cook for 3 minutes.
3) Add flour and cook for 2 minutes, add stock and let cook for 10min-1hr

SERVING
4) Serve the soup in a serving bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion, Seafood
Interest: 
Quick
Cook Time: 
50 Minutes
If you are looking for some great appetizer, here is a video for you that will help you a lot. Watch the video here to learn to make onion soup. This delicious treat would be a big surprise for your loved ones…

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