You are here

White Roux

GialloZafferano's picture
Hi GialloZafferano viewers and welcome to our kitchen. I'm Sonia and today we'll be making a very famous, very versatile French sauce: B├ęchamel. This sauce was invented by a French Marquise, Louis of B├ęchamel; it gained fame and is still used widely in both French and Italian cuisine
Ingredients
Please See Video
Directions

MAKING
1) Melt some utter in a pan
2) Add in the flour and whisk it well
3) Cook the flour in the butter till lightly brown
4) Stream in the milk and stirring continuously thicken to a sauce
5) Season with grated nutmeg and salt
6) Simmer till nice and dense

SERVING
7) Serve over lasagna or pasta

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Flour
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
A base for all dishes a versatile sauce which is a French classic! A must know for all cooks! See this video to know how to get this made!

Rate It

Your rating: None
4.1
Average: 4.1 (3 votes)