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Trout Meuniere

American.Eats's picture
  Flour 3⁄4 Cup (12 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Thyme 1⁄8 Teaspoon
  Brook trout 4
  Margarine 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Chopped parsley 4 Tablespoon
  Chopped chives 1 Tablespoon

Combine flour, salt, pepper and thyme; roll trout in seasoned flour.
Cook trout in margarine in skillet over low heat until browned on both sides.
Place trout on heated platter; keep hot.
Brown butter in saucepan.
Add mushrooms; saute for 5 minutes.
Add lemon juice, parsley, chives and salt.
Simmer, stirring constantly, until heated through; pour over trout.
Garnish with lemon slices dusted with paprika.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 1343

% Daily Value*

Total Fat 151 g232%

Saturated Fat 47.3 g236.6%

Trans Fat 0 g

Cholesterol 647.1 mg215.7%

Sodium 919.6 mg38.3%

Total Carbohydrates 80 g26.7%

Dietary Fiber 5.8 g23.1%

Sugars 2.2 g

Protein 203 g405.3%

Vitamin A 192.1% Vitamin C 170.4%

Calcium 52.6% Iron 125.4%

*Based on a 2000 Calorie diet


Trout Meuniere Recipe