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Trout Meuniere

American.Eats's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Thyme 1⁄8 Teaspoon
  Brook trout 4
  Margarine 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Chopped parsley 4 Tablespoon
  Chopped chives 1 Tablespoon
Directions

Combine flour, salt, pepper and thyme; roll trout in seasoned flour.
Cook trout in margarine in skillet over low heat until browned on both sides.
Place trout on heated platter; keep hot.
Brown butter in saucepan.
Add mushrooms; saute for 5 minutes.
Add lemon juice, parsley, chives and salt.
Simmer, stirring constantly, until heated through; pour over trout.
Garnish with lemon slices dusted with paprika.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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