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Coquille St. Jacques

Ingredients
  Butter 6 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs)
  Onions 1⁄4 Cup (4 tbs), finley chopped
  Scallops 1⁄2 Pound, sliced
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Cooked shrimp 3⁄4 Pound
  Crab meat 1⁄2 Pound
  Sherry 2 Tablespoon
  Bread crumbs 5 Tablespoon
Directions

Combine 4 tablespoons butter with flour, salt and white pepper in skillet; stir in cream gradually.
Simmer, stirring constantly, until sauce is smooth and thickened.
Saute onions in remaining butter in small skillet; add scallops.
Saute for 5 minutes; remove onions and scallops.
Add mushrooms; saute for 3 to 5 minutes.
Combine shrimp, scallops, onions, crab meat, mushroons and sherry with sauce; mix lightly.
Place in individual baking dishes; sprinkle with crumbs.
Bake at 400 degrees for 15 minutes or until heated through and crumbs are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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