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Coquille St. Jacques

  Butter 6 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs)
  Onions 1⁄4 Cup (4 tbs), finley chopped
  Scallops 1⁄2 Pound, sliced
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Cooked shrimp 3⁄4 Pound
  Crab meat 1⁄2 Pound
  Sherry 2 Tablespoon
  Bread crumbs 5 Tablespoon

Combine 4 tablespoons butter with flour, salt and white pepper in skillet; stir in cream gradually.
Simmer, stirring constantly, until sauce is smooth and thickened.
Saute onions in remaining butter in small skillet; add scallops.
Saute for 5 minutes; remove onions and scallops.
Add mushrooms; saute for 3 to 5 minutes.
Combine shrimp, scallops, onions, crab meat, mushroons and sherry with sauce; mix lightly.
Place in individual baking dishes; sprinkle with crumbs.
Bake at 400 degrees for 15 minutes or until heated through and crumbs are browned.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3172 Calories from Fat 2029

% Daily Value*

Total Fat 231 g355.1%

Saturated Fat 141.1 g705.5%

Trans Fat 0 g

Cholesterol 1464.7 mg488.2%

Sodium 3950.4 mg164.6%

Total Carbohydrates 104 g34.6%

Dietary Fiber 4.3 g17.4%

Sugars 6.4 g

Protein 170 g339.9%

Vitamin A 159.8% Vitamin C 35.4%

Calcium 67.3% Iron 92.5%

*Based on a 2000 Calorie diet

Coquille St. Jacques Recipe