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Betty's Blue Cheese Vinaigrette

Bettyskitchen's picture
In this video, Betty demonstrates how to make Blue Cheese Vinaigrette. This is great on a green, leafy salad, but you can also mix it into chicken or tuna salad.
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Garlic clove 1 , finely chopped
  Coarse salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Blue cheese 1 Ounce, crumbled (You may use Roquefort cheese)
  Light olive oil 1⁄3 Cup (5.33 tbs) (ou may use any type of olive oil or other vegetable oil)

1. In a small bowl, combine red wine vinegar, Worcestershire sauce, Dijon mustard, garlic, coarse salt, and black pepper. Whisk well.
2. Add blue cheese and using a fork, mash it into the mixture.
3. Whisk the mixture, while slowing drizzling olive oil into the bowl.
4. Pour into a serving pitcher and refrigerate until ready to use. Stir well, when ready to use.

5. Drizzle on the favorite salad or chicken.

Recipe Summary

Difficulty Level: 
Blue Cheese
Preparation Time: 
15 Minutes
If green veggies salad look boring to you, its time to make some easy blue cheese vinaigrette. This salad vinaigrette will add a zing to your greens and will make them tastier. Also, you can enhance the taste of your chicken dishes with it!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 711

% Daily Value*

Total Fat 80 g123.8%

Saturated Fat 15.3 g76.3%

Trans Fat 0 g

Cholesterol 21.3 mg7.1%

Sodium 864.7 mg36%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.83 g3.3%

Sugars 0.7 g

Protein 7 g13.6%

Vitamin A 4.6% Vitamin C 4.3%

Calcium 17.7% Iron 10%

*Based on a 2000 Calorie diet

Betty's Blue Cheese Vinaigrette Recipe Video