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Betty's Blue Cheese Vinaigrette

bettyskitchen's picture
In this video, Betty demonstrates how to make Blue Cheese Vinaigrette. This is great on a green, leafy salad, but you can also mix it into chicken or tuna salad.
Ingredients
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Garlic clove 1 , finely chopped
  Coarse salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Blue cheese 1 Ounce, crumbled (You may use Roquefort cheese)
  Light olive oil 1⁄3 Cup (5.33 tbs) (ou may use any type of olive oil or other vegetable oil)
Directions

MAKING
1. In a small bowl, combine red wine vinegar, Worcestershire sauce, Dijon mustard, garlic, coarse salt, and black pepper. Whisk well.
2. Add blue cheese and using a fork, mash it into the mixture.
3. Whisk the mixture, while slowing drizzling olive oil into the bowl.
4. Pour into a serving pitcher and refrigerate until ready to use. Stir well, when ready to use.

SERVING
5. Drizzle on the favorite salad or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Sour
Method: 
Whisking
Ingredient: 
Blue Cheese
Interest: 
Easy
Preparation Time: 
15 Minutes
If green veggies salad look boring to you, its time to make some easy blue cheese vinaigrette. This salad vinaigrette will add a zing to your greens and will make them tastier. Also, you can enhance the taste of your chicken dishes with it!

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