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Best Fruit Now - French Toast With Blueberry Syrup

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Ingredients
For french toast
  Eggs 4
  Milk 1 Cup (16 tbs)
  Brown sugar 3 Tablespoon
  Nutmeg 1 Dash
  Vanilla extract 1 Teaspoon
  Baguette roll 1 Pound, sliced (15 slices)
For blueberry syrup
  Fresh blueberries 1 Cup (16 tbs)
  Pure maple syrup 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.
2. In a large bowl, whisk the eggs and pour in the milk, whisk well.
3. Add in the nutmeg and vanilla extract, mix all the ingredients well.
4. In a baking pan, place the baguettes slices and pour in the egg mixture. Refrigerate for 8 hours to overnight.

MAKING
5. Take out the baking pan from the fridge and bake for 20 minutes at 400 degrees.
6. Meanwhile make blueberry sauce – in a saucepan, add in the blueberries and pure maple syrup. Cook on stove at low heat until blueberry starts to burst.
7. Turn off the heat and add lemon juice into the mixture.

SERVING
8. Slice the toast and place on a plate, top with blueberry sauce, pecans and strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Interest: 
Holiday, Everyday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8
If you are crazy for French Toasts, try this innovative recipe for the same. Baked crisp French toasts taste amazing with rich and thick blueberry sauce and the meal is definitely a delight for all foodies. Try it out now….

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