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Betty's Quick Tip 93--How To Make White Sauce

bettyskitchen's picture
In this video, Betty demonstrates how to make a simple, basic white sauce.
Ingredients
  Unsalted butter/Salted butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk/Skimmed milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

MAKING
1. Place a heavy saucepan over medium low heat and melt butter in it.
2. Gradually stir in flour and cook for 1 minute.
3. Slowly add the milk stirring continuously and add the salt and pepper. Cook for another 15 minutes on low heat or until thickened.
4. When the sauce thickens and becomes creamy remove from the heat.

SERVING
5. You can use the sauce as it is or add cheese for more flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
White sauce is also known as Béchamel sauce, is used in a variety of dishes and is the base for many sauces. It is so easy to prepare White Sauce. You can always add cheese to it, to give a better flavor.

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