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Chocolate Mousse Fit Foodie

GraziellaTV's picture
Graziella shares a divine chocolate mousse recipe that is super- healthy, but doesn't taste like it! You'll never believe the ingredients!
Ingredients
  Hass avocados 2 Medium, halved
  Extra virgin coconut oil/Coconut cream 4 Tablespoon (Coconut milk may also be used as an alternate ingredient)
  Maple syrup 4 Tablespoon
  Truvia/Stevia 4 Gram (4 small packets of truvia used)
  Tamari 1 Teaspoon
  Red wine 2 Teaspoon
  Bourbon vanilla 3 Teaspoon
  Cocoa 1⁄3 Cup (5.33 tbs) (Pure unprocessed cocoa used)
Directions

MAKING
1. Take a blender or food processor, put the avocados, 4 tbsp extra virgin coconut oil, maple syrup, truvia, tamari, red wine and vanilla. Blend until creamy and smooth.
2. Add the pure cocoa and blend again until well combined.

SERVING
3. Serve in a shallow glass or cup, chilled or at room temperature.

Things You Will Need
1. Food processor / blender

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Dish: 
Mousse
Ingredient: 
Cocoa
Interest: 
Easy
Preparation Time: 
10 Minutes
Servings: 
6
Subtitle: 
Divinely Deliciously Healthy Chocolate Mousse

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