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Sassy Salmon In Parmesan Crisps Cups

Charlie.Q.Force's picture
Charlie Q whips up some Sassy Salmon in Parmesan Crisp cups! These tasty treats will impress your guests and make it look like you spent hours in the kitchen, but they're quick and easy to make.
Ingredients
For marinating the salmon
  Olive oil 1
  Wild salmon 4⁄5 Pound, chopped
  Garlic 1 Tablespoon, minced
  Shallots 1 Tablespoon, chopped
  Chives 1 1⁄2 Tablespoon, minced
  Ponzu sauce 1 Tablespoon
  Chia twister 1 Tablespoon (Lemon meringue flavor or olive oil and lemon juice)
  Wasabi 1⁄2 Tablespoon
  Dulse flakes 1 Tablespoon
For the parmesan cups
  Parmigiano reggiano 2 Cup (32 tbs), shredded (As needed)
  Chili flakes 2 Teaspoon
  Pepper To Taste
For the garnish
  Roasted seaweed 2 Tablespoon (As needed to sprinkle on top of each serving)
Directions

GETTING READY
1. Combine salmon, garlic, shallots, chives, ponzu, chia twister, wasabi, and dulse flakes. Gently mix and refrigerate for 30 minutes.

MAKING
2. In a bowl, combine together reggiano cheese, chili flakes, and pepper.
3. Scoop out 1 tbsp at a time and space evenly on a nonstick silicone baking mat (greased with some cooking spray) as shown in the video.
4. Bake at 325 F for 8 minutes or until golden.
5. As soon as the crisps come out of the oven, shape them on small containers (greased with olive oil cooking spray) to create the cup shape, as shown in the video.
6. Let cool completely and remove from containers.

FINALIZING
7. Scoop about a heaped tbsp of salmon mixture into each cup and garnish with roasted seaweed.

SERVING
8. Serve right away.

Things You Will Need
1. Non stick Silicone Baking Mat
2. Olive oil cooking spray

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Cook Time: 
10 Minutes
Servings: 
6
Want to impress your guests with a impressive dish that is also very easy for you to make in the kitchen? Well, Charlie has the answer, she suggests Sassy Salmon Mixture in Parmesan crisp cups that is extremely easy to make and super yummy. She first makes the salmon mixture with shallots, chives, wasabi sauce and many more sassy ingredients and lets it marinate. The Parmesan cups are easy to make with just 8 minutes of baking.

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