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Hollandaise Sauce

Ingredients
  Egg yolks 3
  Lemon juice 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Chiffon margarine 1 Cup (16 tbs)
Directions

Blend egg yolks, lemon juice and salt together in small saucepan.
Add margarine.
Cook, stirring constantly, over low heat until margarine melts and sauce thickens.
Serve: hot or at room temperature.
Any leftover sauce may be stored in refrigerator.
Stir in small amount of hot water to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1701 Calories from Fat 1655

% Daily Value*

Total Fat 186 g286%

Saturated Fat 35.2 g175.8%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 567.3 mg23.6%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.18 g0.72%

Sugars 1.3 g

Protein 8 g15.6%

Vitamin A 168.4% Vitamin C 34.9%

Calcium 6.8% Iron 6.9%

*Based on a 2000 Calorie diet

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Hollandaise Sauce Recipe