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Mornay Sauce

Ingredients
  Butter 4 Tablespoon
  Onion 1 Tablespoon, finley chopped
  Flour 3 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Cream 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
Directions

Heat 3 tablespoons butter in heavy saucepan.
Cook onion until tender.
Blend in flour; heat until bubbly.
Add broth and cream gradually, stirring constantly.
Bring to a boil rapidly, stirring constantly; boil for 2 minutes.
Blend small amount of hot mixture into egg yolks; return to hot mixture.
Add cheese and remaining butter.
Serve sauce over fillets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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