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Mornay Sauce

Ingredients
  Butter 4 Tablespoon
  Onion 1 Tablespoon, finley chopped
  Flour 3 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Cream 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
Directions

Heat 3 tablespoons butter in heavy saucepan.
Cook onion until tender.
Blend in flour; heat until bubbly.
Add broth and cream gradually, stirring constantly.
Bring to a boil rapidly, stirring constantly; boil for 2 minutes.
Blend small amount of hot mixture into egg yolks; return to hot mixture.
Add cheese and remaining butter.
Serve sauce over fillets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 725

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 51.5 g257.7%

Trans Fat 0 g

Cholesterol 565.2 mg188.4%

Sodium 1004.1 mg41.8%

Total Carbohydrates 221 g73.5%

Dietary Fiber 1.5 g5.9%

Sugars 84.3 g

Protein 34 g67.2%

Vitamin A 55.8% Vitamin C 1.9%

Calcium 98.1% Iron 17%

*Based on a 2000 Calorie diet

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Mornay Sauce Recipe