French Blueberry Pie
|Sugar||1 Cup (16 tbs)|
|Saltine crackers||20 Small|
|Vanilla||2 1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Dessert topping mix||4 Ounce|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Softened cream cheese||8 Ounce|
|Blueberry pie filling||1 Can (10 oz)|
Beat egg whites until stiff peaks form; add sugar gradually.
Mix crackers, vinegar, 1 teaspoon vanilla, baking powder and pecans together; fold in egg whites.
Spread mixture into buttered 9-inch pie pan.
Bake at 325 degrees for 20 minutes.
Prepare topping mix according to package directions; add powdered sugar, remaining vanilla and cream cheese.
Spread over meringue.
Chill for at least 5 hours.
Spread cream cheese layer with pie filling.