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Apple And Cranberry Flaugnarde

Simply.Good's picture
How do you feel about dessert for breakfast? Well this delicious Apple Cranberry Flaugnarde can be used for both with no problem. It's quick and easy to make, not to mention, very fancy looking and sounding. It will be a big hit with friends and family alike. It's not too good to be true, it's simply good!
Ingredients
  Dried cranberries 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
  Apple 1 Large, slice
  Milk 3⁄4 Cup (12 tbs)
  Cream 3⁄4 Cup (12 tbs)
  Eggs 2 Medium
  Vanilla extract 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Butter 1 Tablespoon
Directions

GETTING READ
1. Grease the tart dish with butter and dust it with flour, set aside.
2. Preheat the oven to 400 degree.
3. Slice the apples into ΒΌ inch slices, set aside.
4. Soak the cranberries in boiling water for 10 minutes.

MAKING
1. Arrange the apple slices in the tart dish,
2. In a blender combine milk, cream, vanilla, flour, sugar and salt.
3. Blend until smooth.
4. Pour the mixture carefully in the tart dish over the apples.
5. Strain cranberries and sprinkle over batter.
6. Bake for 25 minutes in a preheated oven
7. Once done remove and allow it to cool for 15 minutes.

SERVING
8. Serve the apple and cranberry flaugnarde with ice cream.

Things You Will Need
tart dish or large pie plate
oven
blender

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Apple
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
8

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